essom recipes


Preview Name ABV Bitterness Batch size Created
Barley
All grain- 19.C - American Barleywine
7.9% 65 IBU 7.0 l essom
22/10/2017
Clamyd'ale cascade
All grain- 8.A - Standard/Ordinary Bitter
5.1% 34 IBU 36.0 l essom
14/10/2017
Rainer's lager
All grain- 2.A - German Pilsner (Pils)
5.1% 30 IBU 13.0 l essom
04/09/2017
Brown Porter
All grain- 10.C - American Brown Ale
2.7% 15 IBU 20.0 l essom
29/01/2017