Clamyd'ale cascade 8.A - Standard/Ordinary Bitter

@essom - Oct. 14, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  6.50 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 92.9%
Grain icon  0.25 kg Caramel/Crystal Malt - 80L (150.0 EBC) Grain 2 3.6%
Grain icon  0.25 kg Caraamber (50.0 EBC) Grain 3 3.6%
Hop icon  16.0 g Citra (13.60%) - Boil 70.0 min Hop 4 15.8 IBU
Hop icon  25.0 g Cascade (7.90%) - Boil 25.0 min Hop 5 8.7 IBU
Misc icon  7.0 g Irish Moss - Boil 14.60 min Fining 6 ---
Hop icon  35.0 g Cascade (7.90%) - Boil 10.0 min Hop 7 6.4 IBU
Hop icon  38.0 g Styrian Goldings (3.00%) - Boil 10.0 min Hop 8 2.6 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 9 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 21.0 l of water. Heat to 68.9 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 29.2 l of water at 78.0 c

Indicators

All grain - Batch size : 36.0 l

Est. original gravity: 1.051
1.032 1.040

Est. final gravity: 1.012
1.007 1.011

IBU: 33.5
25.0 35.0

Color: 14.7 EBC
7.9 27.6

ABV: 5.1%
3.20 3.80

Mash steps

Clonée à partir de

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