Rainer's lager 2.A - German Pilsner (Pils)

@essom - Sept. 4, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  2.50 kg Pilsner (2 Row) Ger (3.9 EBC) Grain 1 94.0%
Grain icon  0.16 kg Carared (50.0 EBC) Grain 2 6.0%
Hop icon  22.0 g Tettnanger (3.80%) - First Wort 80.0 min Hop 3 17.3 IBU
Hop icon  17.0 g Tettnanger (3.80%) - Boil 25.0 min Hop 4 8.0 IBU
Hop icon  24.0 g Tettnanger (3.80%) - Boil 7.0 min Hop 5 4.3 IBU
Yeast icon  Yeast Y016 Lager Yeast - Brewferm Yeast 6 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 8.0 l of water. Heat to 73.7 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 11.3 l of water at 78.0 c

Indicators

All grain - Batch size : 13.0 l

Est. original gravity: 1.050
1.044 1.050

Est. final gravity: 1.011
1.008 1.013

IBU: 29.6
25.0 45.0

Color: 9.8 EBC
3.9 9.8

ABV: 5.1%
4.40 5.20

Mash steps

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