Rainer's lager 2.A - German Pilsner (Pils)

@essom - Sept. 4, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  2.80 kg Pilsner (2 Row) Ger (3.9 EBC) Grain 1 100.0%
Hop icon  20.0 g Tettnanger (3.00%) - Boil 90.0 min Hop 2 11.4 IBU
Hop icon  25.0 g Tettnanger (3.00%) - Boil 25.0 min Hop 3 9.3 IBU
Hop icon  35.0 g Tettnanger (3.00%) - Boil 7.0 min Hop 4 5.0 IBU
Yeast icon  Yeast S-189 SafLager German Lager - DCL/Fermentis Yeast 5 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 6.0 l of water. Heat to 76.3 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 13.8 l of water at 78.0 c

Indicators

All grain - Batch size : 13.0 l

Est. original gravity: 1.050
1.044 1.050

Est. final gravity: 1.014
1.008 1.013

IBU: 25.6
25.0 45.0

Color: 7.0 EBC
3.9 9.8

ABV: 4.7%
4.40 5.20

Mash steps

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