Rainer's lager 2.A - German Pilsner (Pils)

@essom - March 3, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  4.00 kg Pilsner (2 Row) Ger (3.9 EBC) Grain 1 100.0%
Hop icon  30.0 g Tettnanger (3.80%) - First Wort 80.0 min Hop 2 15.5 IBU
Hop icon  30.0 g Tettnanger (3.80%) - Boil 25.0 min Hop 3 9.2 IBU
Hop icon  40.0 g Tettnanger (3.80%) - Boil 7.0 min Hop 4 4.8 IBU
Yeast icon  Yeast Y016 Lager Yeast - Brewferm Yeast 5 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 8.0 l of water. Heat to 73.7 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 21.5 l of water at 78.0 c

Indicators

All grain - Batch size : 20.0 l

Est. original gravity: 1.049
1.044 1.050

Est. final gravity: 1.011
1.008 1.013

IBU: 29.4
25.0 45.0

Color: 6.7 EBC
3.9 9.8

ABV: 4.9%
4.40 5.20

Mash steps

Clonée à partir de

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