Barley 19.C - American Barleywine

@essom - Oct. 22, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  2.50 kg Pale Malt (2 Row) US (3.9 EBC) Grain 1 76.7%
Grain icon  0.26 kg Cane (Beet) Sugar (0.0 EBC) Sugar 2 8.0%
Grain icon  0.25 kg Carared (50.0 EBC) Grain 3 7.7%
Grain icon  0.25 kg Caramel/Crystal Malt - 80L (157.6 EBC) Grain 4 7.7%
Hop icon  9.0 g Chinook (13.00%) - Boil 60.0 min Hop 5 29.2 IBU
Hop icon  10.0 g Chinook (13.00%) - Boil 25.0 min Hop 6 22.5 IBU
Hop icon  10.0 g Chelan (7.90%) - Boil 25.0 min Hop 7 13.7 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Heat to 66.0 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 17.5 l of water at 78.0 c

Indicators

All grain - Batch size : 7.0 l

Est. original gravity: 1.081
1.080 1.120

Est. final gravity: 1.020
1.016 1.030

IBU: 65.4
50.0 120.0

Color: 35.2 EBC
19.7 37.4

ABV: 7.9%
8.00 12.00

Mash steps

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