Beer styles - BJCP 2008

Section en anglais seulement actuellement.

1 - Light Lager

1.A Lite American Lager
1.B Standard American Lager
1.C Premium American Lager
1.D Munich Helles
1.E Dortmunder Export

2 - Pilsner

2.A German Pilsner (Pils)
2.B Bohemian Pilsner
2.C Classic American Pilsner

3 - European Amber Lager

3.A Vienna Lager
3.B Oktoberfest/M

4 - Dark Lager

4.A Dark American Lager
4.B Munich Dunkel
4.C Schwarzbier (Black Beer)

5 - Bock

5.A Mailbock/Helles Bock
5.B Traditional Bock
5.C Doppelbock
5.D Eisbock

6 - Light Hybrid Beer

6.A Cream Ale
6.B Blonde Ale
6.C K
6.D American Wheat or Rye Beer

7 - Amber Hybrid Beer

7.A Northern German Altbier
7.B California Common Beer
7.C D

8 - English Pale Ale

8.A Standard/Ordinary Bitter
8.B Special/Best/Premium Bitter
8.C Extra Special/Strong Bitter (English Pale Ale)

9 - Scottish and Irish Ale

9.A Scottish Light 60/-
9.B Scottish Heavy 70/-
9.C Scottish Export 80/-
9.D Irish Red Ale
9.E Strong Scotch Ale

10 - American Ale

10.A American Pale Ale
10.B American Amber Ale
10.C American Brown Ale

11 - English Brown Ale

11.A Mild
11.B Southern English Brown Ale
11.C Northern English Brown Ale

12 - Porter

12.A Brown Porter
12.B Robust Porter
12.C Baltic Porter

13 - Stout

13.A Dry Stout
13.B Sweet Stout
13.C Oatmeal Stout
13.D Foreign Extra Stout
13.E American Stout
13.F Imperial Stout

14 - India Pale Ale (IPA)

14.A English IPA
14.B American IPA
14.C Imperial IPA

15 - German Wheat and Rye Beer

15.A Weizen/Weissbier
15.B Dunkelweizen
15.C Weizenbock
15.D Roggenbier (German Rye Beer)

16 - Belgian and French Ale

16.A Witbier
16.B Belgian Pale Ale
16.C Saison
16.D Biere de Garde
16.E Belgian Specialty Ale

17 - Sour Ale

17.A Berliner Weiss
17.B Flanders Red Ale
17.C Flanders Brown Ale/Oud Bruin
17.D Straight (Unblended) Lambic
17.E Gueuze
17.F Fruit Lambic

18 - Belgian Strong Ale

18.A Belgian Blond Ale
18.B Belgian Dubbel
18.C Belgian Tripel
18.D Belgian Golden Strong Ale
18.E Belgian Dark Strong Ale

19 - Strong Ale

19.A Old Ale
19.B English Barleywine
19.C American Barleywine

20 - Fruit Beer

20.A Fruit Beer

21 - Spice/Herb/Vegetable Beer

21.A Spice, Herb, or Vegetable Beer
21.B Christmas/Winter Specialty Spice Beer

22 - Smoke-Flavored and Wood-Aged Beer

22.A Classic Rauchbier
22.B Other Smoked Beer
22.C Wood Aged Beer

23 - Specialty Beer

23.A Specialty Beer

24 - Traditional Mead

24.A Dry Mead
24.B Semi-Sweet Mead
24.C Sweet Mead

25 - Melomel (Fruit Mead)

25.A Cyser (Apple Melomel)
25.B Pyment (Grape Melomel)
25.C Other Fruit Melomel

26 - Other Mead

26.A Metheglin
26.B Braggot
26.C Open Category Mead

27 - Standard Cider and Perry

27.A Common Cider
27.B English Cider
27.C French Cider
27.D Common Perry
27.E Traditional Perry

28 - Specialty Cider and Perry

28.A New England Cider
28.B Fruit Cider
28.C Applewine
28.D Other Specialty Cider/Perry