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Beer styles - BJCP 2008
Beer styles
Section en anglais seulement actuellement.
1 - Light Lager
1.A Lite American Lager
1.B Standard American Lager
1.C Premium American Lager
1.D Munich Helles
1.E Dortmunder Export
2 - Pilsner
2.A German Pilsner (Pils)
2.B Bohemian Pilsner
2.C Classic American Pilsner
3 - European Amber Lager
3.A Vienna Lager
3.B Oktoberfest/M
4 - Dark Lager
4.A Dark American Lager
4.B Munich Dunkel
4.C Schwarzbier (Black Beer)
5 - Bock
5.A Mailbock/Helles Bock
5.B Traditional Bock
5.C Doppelbock
5.D Eisbock
6 - Light Hybrid Beer
6.A Cream Ale
6.B Blonde Ale
6.C K
6.D American Wheat or Rye Beer
7 - Amber Hybrid Beer
7.A Northern German Altbier
7.B California Common Beer
7.C D
8 - English Pale Ale
8.A Standard/Ordinary Bitter
8.B Special/Best/Premium Bitter
8.C Extra Special/Strong Bitter (English Pale Ale)
9 - Scottish and Irish Ale
9.A Scottish Light 60/-
9.B Scottish Heavy 70/-
9.C Scottish Export 80/-
9.D Irish Red Ale
9.E Strong Scotch Ale
10 - American Ale
10.A American Pale Ale
10.B American Amber Ale
10.C American Brown Ale
11 - English Brown Ale
11.A Mild
11.B Southern English Brown Ale
11.C Northern English Brown Ale
12 - Porter
12.A Brown Porter
12.B Robust Porter
12.C Baltic Porter
13 - Stout
13.A Dry Stout
13.B Sweet Stout
13.C Oatmeal Stout
13.D Foreign Extra Stout
13.E American Stout
13.F Imperial Stout
14 - India Pale Ale (IPA)
14.A English IPA
14.B American IPA
14.C Imperial IPA
15 - German Wheat and Rye Beer
15.A Weizen/Weissbier
15.B Dunkelweizen
15.C Weizenbock
15.D Roggenbier (German Rye Beer)
16 - Belgian and French Ale
16.A Witbier
16.B Belgian Pale Ale
16.C Saison
16.D Biere de Garde
16.E Belgian Specialty Ale
17 - Sour Ale
17.A Berliner Weiss
17.B Flanders Red Ale
17.C Flanders Brown Ale/Oud Bruin
17.D Straight (Unblended) Lambic
17.E Gueuze
17.F Fruit Lambic
18 - Belgian Strong Ale
18.A Belgian Blond Ale
18.B Belgian Dubbel
18.C Belgian Tripel
18.D Belgian Golden Strong Ale
18.E Belgian Dark Strong Ale
19 - Strong Ale
19.A Old Ale
19.B English Barleywine
19.C American Barleywine
20 - Fruit Beer
20.A Fruit Beer
21 - Spice/Herb/Vegetable Beer
21.A Spice, Herb, or Vegetable Beer
21.B Christmas/Winter Specialty Spice Beer
22 - Smoke-Flavored and Wood-Aged Beer
22.A Classic Rauchbier
22.B Other Smoked Beer
22.C Wood Aged Beer
23 - Specialty Beer
23.A Specialty Beer
24 - Traditional Mead
24.A Dry Mead
24.B Semi-Sweet Mead
24.C Sweet Mead
25 - Melomel (Fruit Mead)
25.A Cyser (Apple Melomel)
25.B Pyment (Grape Melomel)
25.C Other Fruit Melomel
26 - Other Mead
26.A Metheglin
26.B Braggot
26.C Open Category Mead
27 - Standard Cider and Perry
27.A Common Cider
27.B English Cider
27.C French Cider
27.D Common Perry
27.E Traditional Perry
28 - Specialty Cider and Perry
28.A New England Cider
28.B Fruit Cider
28.C Applewine
28.D Other Specialty Cider/Perry
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