Brown Porter 10.C - American Brown Ale

@essom - Jan. 29, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  2.00 kg Pale Malt (2 Row) UK (5.9 EBC) Grain 1 82.3%
Grain icon  0.18 kg Caramel/Crystal Malt - 60L (118.2 EBC) Grain 2 7.4%
Grain icon  0.15 kg Amber Malt (43.3 EBC) Grain 3 6.2%
Grain icon  0.10 kg Chocolate Malt (886.5 EBC) Grain 4 4.1%
Hop icon  15.5 g Cascade (5.50%) - Boil 70.0 min Hop 5 12.5 IBU
Hop icon  7.5 g Cascade (5.50%) - Boil 10.0 min Hop 6 2.1 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 7 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 6.1 l of water. Heat to 77.4 c over 10 min 67.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 19.7 l of water at 78.0 c

Indicators

All grain - Batch size : 20.0 l

Est. original gravity: 1.027
1.045 1.060

Est. final gravity: 1.006
1.010 1.016

IBU: 14.6
20.0 40.0

Color: 28.3 EBC
35.5 69.0

ABV: 2.7%
4.30 6.20



%

Mash steps

Clonée à partir de

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