skalva recipes


Preview Name ABV Bitterness Batch size Created
L'AVOINOIRE N° 16
All grain- 13.C - Oatmeal Stout
5.1% 69 IBU 15.0 l skalva
19/12/2017
Choucroute
All grain
6.1% 31 IBU 28.0 l skalva
10/01/2017