[1] Brune 13.C - Oatmeal Stout

@skalva - Feb. 29, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  5.00 kg Pilsner (2 Row) Bel (3.0 EBC) Grain 1 79.4%
Grain icon  0.60 kg Munich Malt - 10L (25.0 EBC) Grain 2 9.5%
Grain icon  0.50 kg Wheat, Flaked (3.2 EBC) Grain 3 7.9%
Grain icon  0.20 kg Chocolate Malt (900.0 EBC) Grain 4 3.2%
Hop icon  100.0 g Columbus (Tomahawk) (10.10%) - Boil 80.00 min Hop 5 129.9 IBU
Hop icon  30.0 g Styrian Goldings (2.70%) - Boil 10.00 min Hop 6 3.6 IBU
Yeast icon  Yeast M42 M42 - DCL/Fermentis Yeast 7 -

Mash detail

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Indicators

All grain - Batch size : 17.0 l

Est. original gravity: 1.073
1.048 1.065

Est. final gravity: 1.008
1.010 1.018

IBU: 133.5
25.0 40.0

Color: 44.6 EBC
43.3 78.8

ABV: 8.5%
4.20 5.90



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