[5] Single Hop Mandarina Bavaria 14.B - American IPA

@skalva - Feb. 29, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  5.00 kg Pilsner (2 Row) Bel (3.0 EBC) Grain 1 93.8%
Grain icon  0.33 kg Caramel/Crystal Malt - 10L (20.0 EBC) Grain 2 6.2%
Hop icon  50.0 g Mandarina bavaria (6.80%) - Boil 80.00 min Hop 3 40.5 IBU
Hop icon  50.0 g Mandarina bavaria (6.80%) - Boil 10.00 min Hop 4 15.4 IBU
Yeast icon  Yeast S-33 SafBrew Ale - DCL/Fermentis Yeast 5 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 15.0 l of water. Heat to 65.7 c over 10 min 62.0 c 60 min
Mash step Mash step (Temperature) Heat to 72.0 c over 10 min 72.0 c 30 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 11.7 l of water at 78.0 c

Indicators

All grain - Batch size : 18.0 l

Est. original gravity: 1.064
1.056 1.075

Est. final gravity: 1.017
1.010 1.018

IBU: 55.9
40.0 70.0

Color: 9.0 EBC
11.8 29.6

ABV: 6.1%
5.50 7.50



%

Mash steps

Clonée à partir de

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