| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
45.00 kg
|
Pilsner (3.9 EBC) | Grain | 1 | 33.3% |
|
45.00 kg
|
Malt de grand épeautre (3.9 EBC) | Grain | 2 | 33.3% |
|
45.00 kg
|
Pale Malt (5.9 EBC) | Grain | 3 | 33.3% |
600.0 g
|
Magnat (13.70%) - Boil 40.0 min | Hop | 4 | 32.9 IBU |
|
1000.0 g
|
Amarillo (5.40%) - Flame Out 20.0 min | Hop | 5 | 14.9 IBU |
|
1500.0 g
|
Amarillo (5.40%) - Dry Hop 2.0 days | Hop | 6 | 0.0 IBU |
Yeast
|
3726 Farmhouse Ale - Wyeast Labs | Yeast | 7 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 450.0 l of water. Heat to 69.1 c | 69.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 76.0 c over 10 min | 76.0 c | 15 min |
Filtering |
|||
Fly sparge |
Fly sparge with 363.8 l of water at 78.0 c | ||
Est. original gravity: 1.054
1.048
1.065
Est. final gravity: 1.005
1.002
1.008
IBU: 47.7
20.0
35.0
Color: 8.7 EBC
0.0
0.0
ABV: 6.4%
0.00
0.00
