Saison de Mars - Saison
|
Type : All grain Batch size : 540.0 l Boil size : 578.7 l |
Created date : Dec. 6, 2023 Created by : enso Efficiency : 59.0% |
Estimated beer profile
Pre-boil gravity: 1.043 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
45.00 kg
|
Pilsner (3.9 EBC) | Grain | 1 | 33.3% |
|
45.00 kg
|
Malt de grand épeautre (3.9 EBC) | Grain | 2 | 33.3% |
|
45.00 kg
|
Pale Malt (5.9 EBC) | Grain | 3 | 33.3% |
600.0 g
|
Magnat (13.70%) - Boil 40.0 min | Hop | 4 | 35.3 IBU |
|
1000.0 g
|
Amarillo (5.40%) - Flame Out 20.0 min | Hop | 5 | 16.0 IBU |
|
1500.0 g
|
Amarillo (5.40%) - Dry Hop 2.0 days | Hop | 6 | 0.0 IBU |
Yeast
|
3726 Farmhouse Ale - Wyeast Labs | Yeast | 7 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 450.0 l of water. Heat to 69.1 c | 69.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 76.0 c over 10 min | 76.0 c | 15 min |
Filtering |
|||
Fly sparge |
Fly sparge with 363.8 l of water at 78.0 c | ||