| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
100.00 kg
|
Pale Malt (9.0 EBC) | Grain | 1 | 66.7% |
|
15.00 kg
|
Malt de seigle (9.3 EBC) | Grain | 2 | 10.0% |
|
15.00 kg
|
Malt fumé « rustique » frêne+hêtre (4.0 EBC) | Grain | 3 | 10.0% |
|
10.00 kg
|
Froment cru (3.2 EBC) | Grain | 4 | 6.7% |
|
10.00 kg
|
Mélanoidin (80.0 EBC) | Grain | 5 | 6.7% |
9000.0 g
|
Rameaux de genévrier cade - Boil 1.0 days | Herb | 6 | --- |
220.0 g
|
Nugget (10.90%) - Boil 60.0 min | Hop | 7 | 10.3 IBU |
Yeast
|
· Ubbe - WHC - Coyotl | Yeast | 8 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 450.0 l of water. Heat to 70.2 c | 70.0 c | 120 min |
|
Mash out
(Temperature)
|
Heat to 76.0 c over 10 min | 76.0 c | 15 min |
Filtering |
|||
Fly sparge |
Fly sparge with 493.1 l of water at 78.0 c | ||
Est. original gravity: 1.059
1.030
1.110
Est. final gravity: 1.013
1.006
1.024
IBU: 10.3
5.0
70.0
Color: 18.7 EBC
9.8
98.5
ABV: 6.0%
2.50
12.00
