Jeune & Vrillé·e v2 ------------ March 8, 2023 Brewer: enso Batch size: Type: All grain Style: 23.A - Specialty Beer Beer profile ------------ Original gravity: 1.063 Final gravity: 1.014 Color: 21.8 EBC IBU: 9.9 ABV: 6.4% Ingredients ------------ | | Pale Malt () | Grain | 1 | 62.5% | | | Malt de seigle () | Grain | 2 | 9.4% | | | Mélanoidin () | Grain | 3 | 9.4% | | | Froment cru () | Grain | 4 | 6.2% | | | Malt fumé « rustique » frêne+hêtre () | Grain | 5 | 6.2% | | | Caraoat () | Grain | 6 | 6.2% | | | Nugget (10.90%) - Boil 60.0 min | Hop | 7 | 9.9 IBUs | | | Rameaux de genévrier cade - (Infusion une nuit dans la bâche d'eau chaude ~80 °C 1.0 days) | Herb | 8 | - | Mash steps ------------ | Mash in | Add of water. Heat over | | 120 min | | Mash out | Heat over | | 15 min | Fly sparge with of water at