Jeune & Vrillé·e v2 beer color

Jeune & Vrillé·e v2 - Specialty Beer

Type : All grain
Batch size : 550.0 l
Boil size : 663.0 l
Created date : March 8, 2023
Created by : enso
Efficiency : 72.0%


Estimated beer profile

Pre-boil gravity: 1.052
Original gravity: 1.063
Final gravity: 1.014
Color: 21.8 EBC
ABV: 6.4%
Bitterness: 9.9 IBU

Real profile

Batch size: .......................
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Original gravity: ....................
Final gravity: ....................
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Ingredients


Amount Name Type # %/IBU
Grain icon  100.00 kg Pale Malt (9.0 EBC) Grain 1 62.5%
Grain icon  15.00 kg Malt de seigle (9.3 EBC) Grain 2 9.4%
Grain icon  15.00 kg Mélanoidin (80.0 EBC) Grain 3 9.4%
Grain icon  10.00 kg Froment cru (3.2 EBC) Grain 4 6.2%
Grain icon  10.00 kg Malt fumé « rustique » frêne+hêtre (4.0 EBC) Grain 5 6.2%
Grain icon  10.00 kg Caraoat (10.0 EBC) Grain 6 6.2%
Misc icon  9000.0 g Rameaux de genévrier cade - Boil 1.0 days Herb 7 ---
Hop icon  220.0 g Nugget (10.90%) - Boil 60.0 min Hop 8 9.9 IBU
Yeast icon  Yeast · Ubbe - WHC - Coyotl Yeast 9 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 512.0 l of water. Heat to 70.1 c 70.0 c 120 min
Mash step Mash out (Temperature) Heat to 76.0 c over 10 min 76.0 c 15 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 441.2 l of water at 78.0 c