| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
125.00 kg
|
Pale Malt (9.0 EBC) | Grain | 1 | 75.8% |
|
8.00 kg
|
Malt d'avoine (2.0 EBC) | Grain | 2 | 4.8% |
|
8.00 kg
|
Froment cru (3.2 EBC) | Grain | 3 | 4.8% |
|
8.00 kg
|
Malt de seigle (9.3 EBC) | Grain | 4 | 4.8% |
|
8.00 kg
|
Malt fumé « rustique » frêne+hêtre (4.0 EBC) | Grain | 5 | 4.8% |
|
8.00 kg
|
Mélanoidin (80.0 EBC) | Grain | 6 | 4.8% |
200.0 g
|
Cascade (7.30%) - Boil 30.0 min | Hop | 7 | 4.6 IBU |
Yeast
|
. Lærdal - Escarpment | Yeast | 8 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 450.0 l of water. Heat to 69.1 c | 69.0 c | 120 min |
|
Mash out
(Temperature)
|
Heat to 76.0 c over 10 min | 76.0 c | 15 min |
Filtering |
|||
Fly sparge |
Fly sparge with 478.2 l of water at 78.0 c | ||
Est. original gravity: 1.063
1.030
1.110
Est. final gravity: 1.017
1.006
1.024
IBU: 4.6
5.0
70.0
Color: 18.6 EBC
9.8
98.5
ABV: 6.0%
2.50
12.00
