Connivence Stout C8 12.A - Brown Porter

@vincenW38 - March 30, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  20.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 67.8%
Grain icon  4.00 kg Cara ruby (51.2 EBC) Grain 2 13.6%
Grain icon  2.00 kg Caramel/Crystal Malt - 80L (157.6 EBC) Grain 3 6.8%
Grain icon  2.00 kg chateau arome (100.0 EBC) Grain 4 6.8%
Grain icon  1.00 kg Special B Malt (354.6 EBC) Grain 5 3.4%
Grain icon  0.50 kg black (1300.0 EBC) Grain 6 1.7%
Hop icon  100.0 g Galena (12.50%) - Boil 60.00 min Hop 7 26.7 IBU
Hop icon  300.0 g Amarillo Gold (8.50%) - Boil 10.00 min Hop 8 19.8 IBU
Yeast icon  Yeast T-58 SafBrew Specialty Ale - DCL/Fermentis Yeast 9 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 65.0 l of water. Heat to 62.9 c over 10 min 62.0 c 50 min
Mash step Mash step (Temperature) Heat to 72.0 c over 10 min 72.0 c 20 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 2 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 86.9 l of water at 78.0 c

Indicators

All grain - Batch size : 110.0 l

Est. original gravity: 1.059
1.040 1.052

Est. final gravity: 1.016
1.008 1.014

IBU: 46.5
18.0 35.0

Color: 53.9 EBC
39.4 59.1

ABV: 5.6%
4.00 5.40



%

Mash steps

Clonée à partir de

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