Connivence Stout 12.A - Brown Porter

@vincenW38 - March 18, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  15.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 68.2%
Grain icon  4.00 kg Caramel/Crystal Malt - 80L (157.6 EBC) Grain 2 18.2%
Grain icon  1.50 kg chateau arome (100.0 EBC) Grain 3 6.8%
Grain icon  1.00 kg Special B Malt (354.6 EBC) Grain 4 4.5%
Grain icon  0.50 kg black (1300.0 EBC) Grain 5 2.3%
Hop icon  200.0 g Perle (8.00%) - Boil 70.0 min Hop 6 43.6 IBU
Hop icon  100.0 g Styrian Goldings (5.40%) - Boil 10.0 min Hop 7 5.7 IBU
Yeast icon  Yeast S-33 SafBrew Ale - DCL/Fermentis Yeast 8 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 65.0 l of water. Heat to 62.9 c over 10 min 62.0 c 60 min
Mash step Mash step (Temperature) Heat to 72.0 c over 10 min 72.0 c 10 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 2 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 48.0 l of water at 78.0 c

Indicators

All grain - Batch size : 80.0 l

Est. original gravity: 1.060
1.040 1.052

Est. final gravity: 1.016
1.008 1.014

IBU: 49.3
18.0 35.0

Color: 68.1 EBC
39.4 59.1

ABV: 5.7%
4.00 5.40



%

Mash steps

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