Connivence Stout C8
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March 30, 2019
Brewer: vincenW38
Batch size: 
Type: All grain
Style: 12.A - Brown Porter


Beer profile
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Original gravity: 1.059
Final gravity: 1.016
Color: 53.9 EBC
IBU: 46.5
ABV: 5.6%


Ingredients
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|                                                   | Pilsner (2 Row) Bel ()                                                                                                 | Grain      | 1        | 67.8%      | 
|                                                   | Cara ruby ()                                                                                                           | Grain      | 2        | 13.6%      | 
|                                                   | Caramel/Crystal Malt - 80L ()                                                                                          | Grain      | 3        | 6.8%       | 
|                                                   | chateau arome ()                                                                                                       | Grain      | 4        | 6.8%       | 
|                                                   | Special B Malt ()                                                                                                      | Grain      | 5        | 3.4%       | 
|                                                   | black ()                                                                                                               | Grain      | 6        | 1.7%       | 
|                                                   | Galena (12.50%) - Boil 60.0 min                                                                                        | Hop        | 7        | 26.7 IBUs  | 
|                                                   | Amarillo Gold (8.50%) - Boil 10.0 min                                                                                  | Hop        | 8        | 19.8 IBUs  | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |            | 50 min   | 
| Mash step                                         | Heat over                                                                                                              |            | 20 min   | 
| Mash step                                         | Heat over                                                                                                              |            | 2 min    | 

Fly sparge with  of water at