| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
20.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 67.8% |
|
4.00 kg
|
Cara ruby (51.2 EBC) | Grain | 2 | 13.6% |
|
2.00 kg
|
Caramel/Crystal Malt - 80L (157.6 EBC) | Grain | 3 | 6.8% |
|
2.00 kg
|
chateau arome (100.0 EBC) | Grain | 4 | 6.8% |
|
1.00 kg
|
Special B Malt (354.6 EBC) | Grain | 5 | 3.4% |
|
0.50 kg
|
black (1300.0 EBC) | Grain | 6 | 1.7% |
100.0 g
|
Galena (12.50%) - Boil 60.0 min | Hop | 7 | 26.7 IBU |
|
300.0 g
|
Amarillo Gold (8.50%) - Boil 10.0 min | Hop | 8 | 19.8 IBU |
Yeast
|
T-58 SafBrew Specialty Ale - DCL/Fermentis | Yeast | 9 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 65.0 l of water. Heat to 62.9 c over 10 min | 62.0 c | 50 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 10 min | 72.0 c | 20 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 2 min |
Filtering |
|||
Fly sparge |
Fly sparge with 86.9 l of water at 78.0 c | ||
Est. original gravity: 1.059
1.040
1.052
Est. final gravity: 1.016
1.008
1.014
IBU: 46.5
18.0
35.0
Color: 53.9 EBC
39.4
59.1
ABV: 5.6%
4.00
5.40
