| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
3.00 kg
|
Pale Ale Malt (Weyermann) (3.0 EBC) | Grain | 1 | 50.0% |
|
2.00 kg
|
Munich Malt type 1 (17.7 EBC) | Grain | 2 | 33.3% |
|
1.00 kg
|
Carahell weyermann (25.0 EBC) | Grain | 3 | 16.7% |
10.0 g
|
Centennial (8.30%) - Boil 60.0 min | Hop | 4 | 7.2 IBU |
7.0 g
|
Irish Moss - Boil 15.0 min | Fining | 5 | --- |
|
50.0 g
|
Amarillo Gold (8.50%) - Late Hop 5.0 min | Hop | 6 | 7.4 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 19.7 l of water. Heat to 64.8 c | 62.0 c | 15 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 6 min | 72.0 c | 35 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 5 min | 78.0 c | 10 min |
|
Sparge water
(Temperature)
|
Add 16.0 l of water. Heat to 78.0 c | 78.0 c | 25 min |
|
Boil
(Temperature)
|
Heat to 100.0 c over 20 min | 100.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 0.4 l of water at 78.0 c | ||
Est. original gravity: 1.052
1.045
1.060
Est. final gravity: 1.013
1.010
1.015
IBU: 14.6
30.0
45.0
Color: 15.5 EBC
9.8
27.6
ABV: 5.1%
4.50
6.20
