La Gig ------------ March 9, 2018 Brewer: de_la_broue_dans_le_toupet Batch size: Type: All grain Style: 10.A - American Pale Ale Beer profile ------------ Original gravity: 1.052 Final gravity: 1.013 Color: 15.5 EBC IBU: 14.6 ABV: 5.1% Ingredients ------------ | | Pale Ale Malt (Weyermann) () | Grain | 1 | 50.0% | | | Munich Malt type 1 () | Grain | 2 | 33.3% | | | Carahell weyermann () | Grain | 3 | 16.7% | | | Amarillo Gold (8.50%) - Late Hop 5.0 min | Hop | 4 | 7.4 IBUs | | | Centennial (8.30%) - Boil 60.0 min | Hop | 5 | 7.2 IBUs | | | Irish Moss - (Clarity 15.0 min) | Fining | 6 | - | Mash steps ------------ | Mash in | Add of water. Heat over | | 15 min | | Mash step | Heat over | | 35 min | | Mash out | Heat over | | 10 min | | Sparge water | Add of water. Heat over | | 25 min | | Boil | Heat over | | 60 min | Fly sparge with of water at