La Gig beer color

La Gig - American Pale Ale

Type : All grain
Batch size : 26.0 l
Boil size : 30.1 l
Created date : March 9, 2018
Created by : de_la_broue_dans_le_toupet
Efficiency : 75.0%


Estimated beer profile

Pre-boil gravity: 1.045
Original gravity: 1.052
Final gravity: 1.013
Color: 15.5 EBC
ABV: 5.1%
Bitterness: 14.6 IBU

Real profile

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Ingredients


Amount Name Type # %/IBU
Grain icon  3.00 kg Pale Ale Malt (Weyermann) (3.0 EBC) Grain 1 50.0%
Grain icon  2.00 kg Munich Malt type 1 (17.7 EBC) Grain 2 33.3%
Grain icon  1.00 kg Carahell weyermann (25.0 EBC) Grain 3 16.7%
Hop icon  10.0 g Centennial (8.30%) - Boil 60.0 min Hop 4 7.2 IBU
Misc icon  7.0 g Irish Moss - Boil 15.0 min Fining 5 ---
Hop icon  50.0 g Amarillo Gold (8.50%) - Late Hop 5.0 min Hop 6 7.4 IBU


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 19.7 l of water. Heat to 64.8 c 62.0 c 15 min
Mash step Mash step (Temperature) Heat to 72.0 c over 6 min 72.0 c 35 min
Mash step Mash out (Temperature) Heat to 78.0 c over 5 min 78.0 c 10 min
Mash step Sparge water (Temperature) Add 16.0 l of water. Heat to 78.0 c 78.0 c 25 min
Mash step Boil (Temperature) Heat to 100.0 c over 20 min 100.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 0.4 l of water at 78.0 c