Pumpkination 21.A - Spice, Herb, or Vegetable Beer

@de_la_broue_dans_le_toupet - Sept. 30, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  3.00 kg Pale Ale Malt (Weyermann) (3.0 EBC) Grain 1 53.6%
Grain icon  2.00 kg Munich Malt (17.7 EBC) Grain 2 35.7%
Grain icon  0.50 kg Carahell weyermann (25.0 EBC) Grain 3 8.9%
Grain icon  0.10 kg Carafa Type I (Weyermann) (900.0 EBC) Grain 4 1.8%
Misc icon  255.0 g Homemade Pumpkin Puree - Boil 60.00 min Other 5 ---
Misc icon  2.0 g Anise, Star - Boil 10.00 min Spice 6 ---
Misc icon  1.0 g Cloves - Boil 10.00 min Spice 7 ---
Misc icon  1.5 g Nutmeg - Boil 5.00 min Spice 8 ---
Misc icon  0.3 g Homemade Pumpkin Puree - Bottling 10.00 days Fining 9 ---

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 18.4 l of water. Heat to 65.0 c over 30 min 62.0 c 20 min
Mash step Mash step (Temperature) Heat to 72.0 c over 10 min 72.0 c 45 min
Mash step Mash out (Temperature) Heat to 78.0 c over 5 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 21.4 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 26.0 l

Est. original gravity: 1.049
1.030 1.110

Est. final gravity: 1.012
1.005 1.025

IBU: 0.0
0.0 70.0

Color: 26.0 EBC
9.8 98.5

ABV: 4.8%
2.50 12.00



%

Mash steps

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