La Gig 10.A - American Pale Ale

@de_la_broue_dans_le_toupet - March 9, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  3.00 kg Pale Ale Malt (Weyermann) (3.0 EBC) Grain 1 50.0%
Grain icon  2.00 kg Munich Malt type 1 (17.7 EBC) Grain 2 33.3%
Grain icon  1.00 kg Carahell weyermann (25.0 EBC) Grain 3 16.7%
Hop icon  10.0 g Centennial (8.30%) - Boil 60.00 min Hop 4 7.2 IBU
Misc icon  7.0 g Irish Moss - Boil 15.00 min Fining 5 ---
Hop icon  50.0 g Amarillo Gold (8.50%) - Late Hop 5.00 min Hop 6 7.4 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 19.7 l of water. Heat to 64.8 c 62.0 c 15 min
Mash step Mash step (Temperature) Heat to 72.0 c over 6 min 72.0 c 35 min
Mash step Mash out (Temperature) Heat to 78.0 c over 5 min 78.0 c 10 min
Mash step Sparge water (Temperature) Add 16.0 l of water. Heat to 78.0 c 78.0 c 25 min
Mash step Boil (Temperature) Heat to 100.0 c over 20 min 100.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 4.5 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 26.0 l

Est. original gravity: 1.052
1.045 1.060

Est. final gravity: 1.013
1.010 1.015

IBU: 14.6
30.0 45.0

Color: 15.5 EBC
9.8 27.6

ABV: 5.1%
4.50 6.20



%

Mash steps

Clonée à partir de

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