| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.00 kg
|
Pilsner (2 Row) Ger (3.9 EBC) | Grain | 1 | 100.0% |
30.0 g
|
Tettnanger (3.80%) - First Wort 80.0 min | Hop | 2 | 15.5 IBU |
|
30.0 g
|
Tettnanger (3.80%) - Boil 25.0 min | Hop | 3 | 9.2 IBU |
|
40.0 g
|
Tettnanger (3.80%) - Boil 7.0 min | Hop | 4 | 4.8 IBU |
Yeast
|
Y016 Lager Yeast - Brewferm | Yeast | 5 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 8.0 l of water. Heat to 73.7 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 21.5 l of water at 78.0 c | ||
Est. original gravity: 1.049
1.044
1.050
Est. final gravity: 1.011
1.008
1.013
IBU: 29.4
25.0
45.0
Color: 6.7 EBC
3.9
9.8
ABV: 4.9%
4.40
5.20
