Rainer's lager - German Pilsner (Pils)
|
Type : All grain Batch size : 20.0 l Boil size : 25.5 l |
Created date : March 3, 2018 Created by : essom Efficiency : 80.0% |
Estimated beer profile
Pre-boil gravity: 1.039 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.00 kg
|
Pilsner (2 Row) Ger (3.9 EBC) | Grain | 1 | 100.0% |
30.0 g
|
Tettnanger (3.80%) - First Wort 80.0 min | Hop | 2 | 15.5 IBU |
|
30.0 g
|
Tettnanger (3.80%) - Boil 25.0 min | Hop | 3 | 9.2 IBU |
|
40.0 g
|
Tettnanger (3.80%) - Boil 7.0 min | Hop | 4 | 4.8 IBU |
Yeast
|
Y016 Lager Yeast - Brewferm | Yeast | 5 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 8.0 l of water. Heat to 73.7 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 21.5 l of water at 78.0 c | ||