Barbarella 14.B - American IPA

@de_la_broue_dans_le_toupet - Dec. 17, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  4.00 kg Pale Ale Malt (Weyermann) (3.0 EBC) Grain 1 59.7%
Grain icon  1.20 kg Biscuit Malt (45.3 EBC) Grain 2 17.9%
Grain icon  1.00 kg Caramunich type 2 (Weyermann) (110.0 EBC) Grain 3 14.9%
Grain icon  0.50 kg Melanoiden Malt (39.4 EBC) Grain 4 7.5%
Hop icon  30.0 g Chinook (9.90%) - Boil 60.0 min Hop 5 22.8 IBU
Hop icon  20.0 g Centennial (8.30%) - Boil 60.0 min Hop 6 12.8 IBU
Hop icon  100.0 g Citra (13.80%) - Boil 7.0 min Hop 7 28.5 IBU
Hop icon  100.0 g Ultra (9.30%) - Boil 7.0 min Hop 8 19.2 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 21.5 l of water. Heat to 64.6 c 62.0 c 15 min
Mash step Mash step (Temperature) Heat to 72.0 c over 6 min 72.0 c 35 min
Mash step Mash step (Temperature) Heat to 78.0 c over 5 min 78.0 c 10 min
Mash step Sparge water (Temperature) Add 13.0 l of water. Heat to 78.0 c 78.0 c 25 min
Mash step Boil (Temperature) Heat to 100.0 c over 20 min 100.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 2.4 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 26.0 l

Est. original gravity: 1.066
1.056 1.075

Est. final gravity: 1.016
1.010 1.018

IBU: 83.3
40.0 70.0

Color: 31.7 EBC
11.8 29.6

ABV: 6.5%
5.50 7.50



%

Mash steps

Clonée à partir de

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