Barbarella beer color

Barbarella - American IPA

Type : All grain
Batch size : 26.0 l
Boil size : 34.1 l
Created date : Dec. 17, 2017
Created by : de_la_broue_dans_le_toupet
Efficiency : 85.0%


Estimated beer profile

Pre-boil gravity: 1.050
Original gravity: 1.066
Final gravity: 1.016
Color: 31.7 EBC
ABV: 6.5%
Bitterness: 83.3 IBU

Real profile

Batch size: .......................
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Ingredients


Amount Name Type # %/IBU
Grain icon  4.00 kg Pale Ale Malt (Weyermann) (3.0 EBC) Grain 1 59.7%
Grain icon  1.20 kg Biscuit Malt (45.3 EBC) Grain 2 17.9%
Grain icon  1.00 kg Caramunich type 2 (Weyermann) (110.0 EBC) Grain 3 14.9%
Grain icon  0.50 kg Melanoiden Malt (39.4 EBC) Grain 4 7.5%
Hop icon  30.0 g Chinook (9.90%) - Boil 60.0 min Hop 5 22.8 IBU
Hop icon  20.0 g Centennial (8.30%) - Boil 60.0 min Hop 6 12.8 IBU
Hop icon  100.0 g Citra (13.80%) - Boil 7.0 min Hop 7 28.5 IBU
Hop icon  100.0 g Ultra (9.30%) - Boil 7.0 min Hop 8 19.2 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 9 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 21.5 l of water. Heat to 64.6 c 62.0 c 15 min
Mash step Mash step (Temperature) Heat to 72.0 c over 6 min 72.0 c 35 min
Mash step Mash step (Temperature) Heat to 78.0 c over 5 min 78.0 c 10 min
Mash step Sparge water (Temperature) Add 13.0 l of water. Heat to 78.0 c 78.0 c 25 min
Mash step Boil (Temperature) Heat to 100.0 c over 20 min 100.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 6.4 l of water at 78.0 c