Barbarella
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Dec. 17, 2017
Brewer: de_la_broue_dans_le_toupet
Batch size: 26.0 l
Type: All grain
Style: 14.B - American IPA


Beer profile
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Original gravity: 1.066
Final gravity: 1.016
Color: 31.7 EBC
IBU: 83.3
ABV: 6.5%


Ingredients
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| 4.00 kg                                           | Pale Ale Malt (Weyermann) (3.0 EBC)                                                                                    | Grain   | 1        | 59.7%      | 
| 1.20 kg                                           | Biscuit Malt (45.3 EBC)                                                                                                | Grain   | 2        | 17.9%      | 
| 1.00 kg                                           | Caramunich type 2 (Weyermann) (110.0 EBC)                                                                              | Grain   | 3        | 14.9%      | 
| 0.50 kg                                           | Melanoiden Malt (39.4 EBC)                                                                                             | Grain   | 4        | 7.5%       | 
| 30.0 g                                            | Chinook (9.90%) - Boil 60.0 min                                                                                        | Hop     | 5        | 22.8 IBUs  | 
| 100.0 g                                           | Citra (13.80%) - Boil 7.0 min                                                                                          | Hop     | 6        | 28.5 IBUs  | 
| 100.0 g                                           | Ultra (9.30%) - Boil 7.0 min                                                                                           | Hop     | 7        | 19.2 IBUs  | 
| 20.0 g                                            | Centennial (8.30%) - Boil 60.0 min                                                                                     | Hop     | 8        | 12.8 IBUs  | 


Mash steps
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| Mash in                                           | Add 21.5 l of water. Heat over 64.6 c                                                                                  | 62.0 c  | 15 min   | 
| Mash step                                         | Heat over 72.0 c                                                                                                       | 72.0 c  | 35 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 
| Sparge water                                      | Add 13.0 l of water. Heat over 78.0 c                                                                                  | 78.0 c  | 25 min   | 
| Boil                                              | Heat over 100.0 c                                                                                                      | 100.0 c | 60 min   | 

Fly sparge with 6.4 l of water at 78.0 c