Cassandra 4.A - Dark American Lager

@de_la_broue_dans_le_toupet - Nov. 18, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  6.00 kg Pale Malt, Maris Otter (5.9 EBC) Grain 1 79.5%
Grain icon  0.75 kg Caramunich Malt - Type 3 (150.0 EBC) Grain 2 9.9%
Grain icon  0.50 kg Carafa Type I (Weyermann) (900.0 EBC) Grain 3 6.6%
Grain icon  0.30 kg Weyermann Special W (300.0 EBC) Grain 4 4.0%

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 24.0 l of water. Heat to 64.3 c 62.0 c 15 min
Mash step Mash step (Temperature) Heat to 72.0 c over 6 min 72.0 c 35 min
Mash step Mash step (Temperature) Heat to 78.0 c over 5 min 78.0 c 10 min
Mash step Sparge water (Temperature) Add 13.0 l of water. Heat to 78.0 c 78.0 c 25 min
Mash step Boil (Temperature) Heat to 100.0 c over 20 min 100.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 4.7 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 26.0 l

Est. original gravity: 1.077
1.044 1.056

Est. final gravity: 1.019
1.008 1.012

IBU: 0.0
8.0 20.0

Color: 74.9 EBC
27.6 43.3

ABV: 7.5%
4.20 6.00



%

Mash steps

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