| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
6.00 kg
|
Pale Malt, Maris Otter (5.9 EBC) | Grain | 1 | 79.5% |
|
0.75 kg
|
Caramunich Malt - Type 3 (150.0 EBC) | Grain | 2 | 9.9% |
|
0.50 kg
|
Carafa Type I (Weyermann) (900.0 EBC) | Grain | 3 | 6.6% |
|
0.30 kg
|
Weyermann Special W (300.0 EBC) | Grain | 4 | 4.0% |
20.0 g
|
Cascade (5.90%) - Boil 60.0 min | Hop | 5 | 9.1 IBU |
|
30.0 g
|
Hallertauer Herkules (15.30%) - Boil 60.0 min | Hop | 6 | 35.3 IBU |
|
17.0 g
|
Mandarina Bavaria 2015 (6.70%) - Late Hop 10.0 min | Hop | 7 | 3.2 IBU |
|
68.0 g
|
Barbe Rouge (6.60%) - Late Hop 10.0 min | Hop | 8 | 12.5 IBU |
|
97.0 g
|
Centennial (10.00%) - Late Hop 10.0 min | Hop | 9 | 27.1 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 10 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 24.0 l of water. Heat to 64.3 c | 62.0 c | 15 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 6 min | 72.0 c | 35 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 5 min | 78.0 c | 10 min |
|
Sparge water
(Temperature)
|
Add 13.0 l of water. Heat to 78.0 c | 78.0 c | 25 min |
|
Boil
(Temperature)
|
Heat to 100.0 c over 20 min | 100.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 4.7 l of water at 78.0 c | ||
Est. original gravity: 1.077
1.044
1.056
Est. final gravity: 1.018
1.008
1.012
IBU: 87.1
8.0
20.0
Color: 74.9 EBC
27.6
43.3
ABV: 7.7%
4.20
6.00
