| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
15.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 68.2% |
|
4.00 kg
|
Caramel/Crystal Malt - 80L (157.6 EBC) | Grain | 2 | 18.2% |
|
1.50 kg
|
chateau arome (100.0 EBC) | Grain | 3 | 6.8% |
|
1.00 kg
|
Special B Malt (354.6 EBC) | Grain | 4 | 4.5% |
|
0.50 kg
|
black (1300.0 EBC) | Grain | 5 | 2.3% |
200.0 g
|
Perle (8.00%) - Boil 70.0 min | Hop | 6 | 43.6 IBU |
|
100.0 g
|
Styrian Goldings (5.40%) - Boil 10.0 min | Hop | 7 | 5.7 IBU |
Yeast
|
S-33 SafBrew Ale - DCL/Fermentis | Yeast | 8 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 65.0 l of water. Heat to 62.9 c over 10 min | 62.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 10 min | 72.0 c | 10 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 2 min |
Filtering |
|||
Fly sparge |
Fly sparge with 48.0 l of water at 78.0 c | ||
Est. original gravity: 1.060
1.040
1.052
Est. final gravity: 1.016
1.008
1.014
IBU: 49.3
18.0
35.0
Color: 68.1 EBC
39.4
59.1
ABV: 5.7%
4.00
5.40
