| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.05 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 83.5% |
|
0.50 kg
|
Oats, Flaked (2.0 EBC) | Grain | 2 | 10.3% |
|
0.30 kg
|
Black Malt (1400.0 EBC) | Grain | 3 | 6.2% |
25.0 g
|
Magnum (14.50%) - Boil 60.0 min | Hop | 4 | 44.6 IBU |
|
60.0 g
|
Saaz (3.90%) - Boil 10.0 min | Hop | 5 | 10.4 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 6 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 20.0 l of water. Heat to 70.2 c over 25 min | 67.0 c | 75 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 15 min |
Filtering |
|||
Fly sparge |
Fly sparge with 4.8 l of water at 78.0 c | ||
Est. original gravity: 1.061
1.048
1.065
Est. final gravity: 1.014
1.012
1.016
IBU: 55.0
25.0
50.0
Color: 74.3 EBC
43.3
69.0
ABV: 6.1%
4.80
6.50
