12.B - Robust Porter (BJCP 2008)


Description

A substantial, malty dark ale with a complex and flavorful roasty character. Stronger, hoppier and/or roastier version of porter designed as either a historical throwback or an American interpretation of the style. Traditional versions will have a more subtle hop character (often English), while modern versions may be considerably more aggressive. Both types are equally valid. Although a rather broad style open to brewer interpretation, it may be distinguished from Stout as lacking a strong roasted barley character. It differs from a brown porter in that a black patent or roasted grain character is usually present, and it can be stronger in alcohol. Roast intensity and malt flavors can also vary significantly. May or may not have a strong hop character, and may or may not have significant fermentation by-products; thus may seem to have an


Profile

Aroma: Roasty aroma (often with a lightly burnt, black malt character) should be noticeable and may be moderately strong. Optionally may also show some additional malt character in support (grainy, bready, toffee-like, caramelly, chocolate, coffee, rich, and/or sweet). Hop aroma low to high (US or UK varieties). Some American versions may be dry-hopped. Fruity esters are moderate to none. Diacetyl low to none.
Appearance: Medium brown to very dark brown, often with ruby- or garnet-like highlights. Can approach black in color. Clarity may be difficult to discern in such a dark beer, but when not opaque will be clear (particularly when held up to the light). Full, tan-colored head with moderately good head retention.
Flavor: Moderately strong malt flavor usually features a lightly burnt, black malt character (and sometimes chocolate and/or coffee flavors) with a bit of roasty dryness in the finish. Overall flavor may finish from dry to medium-sweet, depending on grist composition, hop bittering level, and attenuation. May have a sharp character from dark roasted grains, although should not be overly acrid, burnt or harsh. Medium to high bitterness, which can be accentuated by the roasted malt. Hop flavor can vary from low to moderately high (US or UK varieties, typically), and balances the roasted malt flavors. Diacetyl low to none. Fruity esters moderate to none.
Mouthfeel: Medium to medium-full body. Moderately low to moderately high carbonation. Stronger versions may have a slight alcohol warmth. May have a slight astringency from roasted grains, although this character should not be strong.


Ingredients

May contain several malts, prominently dark roasted malts and grains, which often include black patent malt (chocolate malt and/or roasted barley may also be used in some versions). Hops are used for bittering, flavor and/or aroma, and are frequently UK or US varieties. Water with moderate to high carbonate hardness is typical. Ale yeast can either be clean US versions or characterful English varieties.


Examples

Great Lakes Edmund Fitzgerald Porter, Meantime London Porter, Anchor Porter, Smuttynose Robust Porter, Sierra Nevada Porter, Deschutes Black Butte Porter, Boulevard Bully! Porter, Rogue Mocha Porter, Avery New World Porter, Bell


Ranges

Data Min. Max.
Original gravity 1.048 1.065
Final gravity 1.012 1.016
Bitterness 25.0 IBU 50.0 IBU
Color 43.3 EBC 69.0 EBC
Alcohol 4.80 ° 6.50 °


Recipes on Zython (18)

Midnight in a Perfect World
All grain- 12.B - Robust Porter
5.1% 41 IBU 19.0 l okonomiyaki
25/04/2019
Midnight in a Perfect World v3
All grain- 12.B - Robust Porter
5.6% 28 IBU 25.0 l enso
17/04/2019
porter
All grain- 12.B - Robust Porter
6.0% 0 IBU 20.0 l nostradamnit
10/01/2019
Mi-figue, mi-houblon
All grain- 12.B - Robust Porter
5.6% 34 IBU 25.0 l de_la_broue_dans_le_toupet
13/09/2018
porteuse
All grain- 12.B - Robust Porter
4.7% 25 IBU 215.0 l kalanchoe
26/02/2018
Midnight in a Perfect World v2
All grain- 12.B - Robust Porter
5.2% 25 IBU 20.0 l enso
12/11/2017
L'eau qui dort
All grain- 12.B - Robust Porter
7.4% 14 IBU 75.0 l bnp
08/09/2016
Midnight in a Perfect World
All grain- 12.B - Robust Porter
5.1% 41 IBU 19.0 l enso
14/08/2015
Re-porter
All grain- 12.B - Robust Porter
6.2% 34 IBU 20.0 l alexis
22/01/2015
Stoned v3
All grain- 12.B - Robust Porter
5.7% 47 IBU 20.0 l enso
27/07/2014
Stoned v2
All grain- 12.B - Robust Porter
5.9% 47 IBU 50.0 l enso
10/11/2013
Stoned
All grain- 12.B - Robust Porter
5.9% 46 IBU 40.0 l enso
24/08/2013
XPorter v.2
All grain- 12.B - Robust Porter
6.1% 55 IBU 17.0 l enso
18/06/2013
eXPorter
All grain- 12.B - Robust Porter
5.7% 39 IBU 20.0 l enso
05/05/2013
OBC Porter
All grain- 12.B - Robust Porter
8.6% 38 IBU 16.0 l enso
15/02/2013
NegritAle
All grain- 12.B - Robust Porter
5.3% 31 IBU 51.0 l martyn
13/12/2012
La brulée
All grain- 12.B - Robust Porter
6.0% 0 IBU 19.0 l Cubitus
22/06/2012


Styles in the same category