XPorter v.2 12.B - Robust Porter

@enso - June 18, 2013


Ingredients

Amount Name Type # %/IBU
Grain icon  4.05 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 83.5%
Grain icon  0.50 kg Oats, Flaked (2.0 EBC) Grain 2 10.3%
Grain icon  0.30 kg Black Malt (1400.0 EBC) Grain 3 6.2%
Hop icon  25.0 g Magnum (14.50%) - Boil 60.00 min Hop 4 44.6 IBU
Hop icon  60.0 g Saaz (3.90%) - Boil 10.00 min Hop 5 10.4 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 6 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 20.0 l of water. Heat to 70.2 c over 25 min 67.0 c 75 min
Mash step Mash out (Temperature) Heat to 78.0 c over 10 min 78.0 c 15 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 4.8 l of water at 78.0 c

Indicators

All grain - Batch size : 17.0 l

Est. original gravity: 1.061
1.048 1.065

Est. final gravity: 1.014
1.012 1.016

IBU: 55.0
25.0 50.0

Color: 74.3 EBC
43.3 69.0

ABV: 6.1%
4.80 6.50



%

Mash steps

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