| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
3.12 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 60.9% |
|
0.85 kg
|
Light Dry Extract (15.8 EBC) | Dry Extract | 2 | 16.6% |
|
0.44 kg
|
Caramel/Crystal Malt - 60L (118.2 EBC) | Grain | 3 | 8.6% |
|
0.28 kg
|
Brown Sugar, Dark (98.5 EBC) | Sugar | 4 | 5.5% |
|
0.23 kg
|
Chocolate Malt (689.5 EBC) | Grain | 5 | 4.5% |
|
0.20 kg
|
Carafa II (811.6 EBC) | Grain | 6 | 3.9% |
31.9 g
|
Columbus (Tomahawk (14.00%) - Boil 90.0 min | Hop | 7 | 56.6 IBU |
|
36.0 g
|
Citra (12.00%) - Boil 15.0 min | Hop | 8 | 25.4 IBU |
|
36.0 g
|
Galaxy (14.00%) - Boil 1.0 min | Hop | 9 | 2.6 IBU |
|
51.0 g
|
Pacific Jade (13.00%) - Boil 1.0 min | Hop | 10 | 3.4 IBU |
|
22.0 g
|
Citra (12.00%) - Dry Hop 7.0 days | Hop | 11 | 0.0 IBU |
|
22.0 g
|
Centennial (10.00%) - Dry Hop 7.0 days | Hop | 12 | 0.0 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 13 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 15.0 l of water. Heat to 70.1 c over 60 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 44.5 l of water at 78.0 c | ||
Est. original gravity: 1.079
1.070
1.090
Est. final gravity: 1.019
1.010
1.020
IBU: 88.0
60.0
120.0
Color: 78.6 EBC
15.8
29.6
ABV: 7.8%
7.50
10.00
