black Ripa
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Brewer: twofrenchmen
Batch size: 15.0 l
Type: All grain
Style: 14.C - Imperial IPA


Beer profile
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Original gravity: 1.079
Final gravity: 1.019
ABV: 7.8%
IBU: 88%


Ingredients
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| 3.12 kg                                           | Pilsner (2 Row) Bel (3.9 EBC)                                                | Grain   | 1        | 60.9%      | 
| 0.85 kg                                           | Light Dry Extract (15.8 EBC)                                                 | Grain   | 2        | 16.6%      | 
| 0.44 kg                                           | Caramel/Crystal Malt - 60L (118.2 EBC)                                       | Grain   | 3        | 8.6%       | 
| 0.28 kg                                           | Brown Sugar, Dark (98.5 EBC)                                                 | Grain   | 4        | 5.5%       | 
| 0.23 kg                                           | Chocolate Malt (689.5 EBC)                                                   | Grain   | 5        | 4.5%       | 
| 0.20 kg                                           | Carafa II (811.6 EBC)                                                        | Grain   | 6        | 3.9%       | 
| 31.9 g                                            | Columbus (Tomahawk (14.00%) - Boil 90.00 min                                 | Hop     | 7        | 56.6 IBUs  | 
| 36.0 g                                            | Citra (12.00%) - Boil 15.00 min                                              | Hop     | 8        | 25.4 IBUs  | 
| 36.0 g                                            | Galaxy (14.00%) - Boil 1.00 min                                              | Hop     | 9        | 2.6 IBUs   | 
| 51.0 g                                            | Pacific Jade (13.00%) - Boil 1.00 min                                        | Hop     | 10       | 3.4 IBUs   | 
| 22.0 g                                            | Citra (12.00%) - Dry Hop 7.0 days                                            | Hop     | 11       | 0.0 IBUs   | 
| 22.0 g                                            | Centennial (10.00%) - Dry Hop 7.0 days                                       | Hop     | 12       | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add 15.0 l of water. Heat over 70.1 c                                        | 66.0 c  | 60 min   | 

Fly sparge with 44.5 l of water at 78.0 c