black Ripa 14.C - Imperial IPA

@twofrenchmen - Dec. 21, 2015


Ingredients

Amount Name Type # %/IBU
Grain icon  3.12 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 60.9%
Grain icon  0.85 kg Light Dry Extract (15.8 EBC) Dry Extract 2 16.6%
Grain icon  0.44 kg Caramel/Crystal Malt - 60L (118.2 EBC) Grain 3 8.6%
Grain icon  0.28 kg Brown Sugar, Dark (98.5 EBC) Sugar 4 5.5%
Grain icon  0.23 kg Chocolate Malt (689.5 EBC) Grain 5 4.5%
Grain icon  0.20 kg Carafa II (811.6 EBC) Grain 6 3.9%
Hop icon  31.9 g Columbus (Tomahawk (14.00%) - Boil 90.00 min Hop 7 56.6 IBU
Hop icon  36.0 g Citra (12.00%) - Boil 15.00 min Hop 8 25.4 IBU
Hop icon  36.0 g Galaxy (14.00%) - Boil 1.00 min Hop 9 2.6 IBU
Hop icon  51.0 g Pacific Jade (13.00%) - Boil 1.00 min Hop 10 3.4 IBU
Hop icon  22.0 g Citra (12.00%) - Dry Hop 7.0 days Hop 11 0.0 IBU
Hop icon  22.0 g Centennial (10.00%) - Dry Hop 7.0 days Hop 12 0.0 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 13 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 15.0 l of water. Heat to 70.1 c over 60 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 44.5 l of water at 78.0 c

Indicators

All grain - Batch size : 15.0 l

Est. original gravity: 1.079
1.070 1.090

Est. final gravity: 1.019
1.010 1.020

IBU: 88.0
60.0 120.0

Color: 78.6 EBC
15.8 29.6

ABV: 7.8%
7.50 10.00



%

Mash steps

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