black Ripa beer color

black Ripa - Imperial IPA

Type : All grain
Batch size : 15.0 l
Boil size : 37.1 l
Created date : Dec. 21, 2015
Created by : twofrenchmen
Efficiency : 75.0%


Estimated beer profile

Pre-boil gravity: 1.032
Original gravity: 1.079
Final gravity: 1.019
Color: 78.6 EBC
ABV: 7.8%
Bitterness: 88.0 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
ABV: ....................


Ingredients


Amount Name Type # %/IBU
Grain icon  3.12 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 60.9%
Grain icon  0.85 kg Light Dry Extract (15.8 EBC) Dry Extract 2 16.6%
Grain icon  0.44 kg Caramel/Crystal Malt - 60L (118.2 EBC) Grain 3 8.6%
Grain icon  0.28 kg Brown Sugar, Dark (98.5 EBC) Sugar 4 5.5%
Grain icon  0.23 kg Chocolate Malt (689.5 EBC) Grain 5 4.5%
Grain icon  0.20 kg Carafa II (811.6 EBC) Grain 6 3.9%
Hop icon  31.9 g Columbus (Tomahawk (14.00%) - Boil 90.00 min Hop 7 56.6 IBU
Hop icon  36.0 g Citra (12.00%) - Boil 15.00 min Hop 8 25.4 IBU
Hop icon  36.0 g Galaxy (14.00%) - Boil 1.00 min Hop 9 2.6 IBU
Hop icon  51.0 g Pacific Jade (13.00%) - Boil 1.00 min Hop 10 3.4 IBU
Hop icon  22.0 g Citra (12.00%) - Dry Hop 7.0 days Hop 11 0.0 IBU
Hop icon  22.0 g Centennial (10.00%) - Dry Hop 7.0 days Hop 12 0.0 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 13 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 15.0 l of water. Heat to 70.1 c over 60 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 44.5 l of water at 78.0 c