Terre Rouge 10.B - American Amber Ale

@Ololduck - Nov. 22, 2015


Ingredients

Amount Name Type # %/IBU
Grain icon  2.00 kg Weyermann® Pale Ale Malt (7.6 EBC) Grain 1 44.4%
Grain icon  1.00 kg Carared (39.4 EBC) Grain 2 22.2%
Grain icon  1.00 kg Vienna Malt (6.9 EBC) Grain 3 22.2%
Grain icon  0.50 kg Rye Malt (9.3 EBC) Grain 4 11.1%
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 5 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 11.2 l of water. Heat to 71.5 c over 10 min 66.0 c 60 min
Mash step Mash step (Temperature) Heat to 75.0 c over 10 min 75.0 c 15 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 21.4 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 25.0 l

Est. original gravity: 1.042
1.045 1.060

Est. final gravity: 1.010
1.010 1.015

IBU: 0.0
25.0 40.0

Color: 15.4 EBC
19.7 33.5

ABV: 4.2%
4.50 6.20



%

Mash steps

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