Terre Rouge ------------ Nov. 22, 2015 Brewer: Ololduck Batch size: Type: All grain Style: 10.B - American Amber Ale Beer profile ------------ Original gravity: 1.042 Final gravity: 1.010 Color: 15.4 EBC IBU: 0 ABV: 4.2% Ingredients ------------ | | Weyermann® Pale Ale Malt () | Grain | 1 | 44.4% | | | Carared () | Grain | 2 | 22.2% | | | Vienna Malt () | Grain | 3 | 22.2% | | | Rye Malt () | Grain | 4 | 11.1% | Mash steps ------------ | Mash in | Add of water. Heat over | | 60 min | | Mash step | Heat over | | 15 min | Fly sparge with of water at