Terre Rouge beer color

Terre Rouge - American Amber Ale

Type : All grain
Batch size : 25.0 l
Boil size : 27.6 l
Created date : Nov. 22, 2015
Created by : Ololduck
Efficiency : 80.0%


Estimated beer profile

Pre-boil gravity: 1.038
Original gravity: 1.042
Final gravity: 1.010
Color: 15.4 EBC
ABV: 4.2%
Bitterness: 0.0 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
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Ingredients


Amount Name Type # %/IBU
Grain icon  2.00 kg Weyermann® Pale Ale Malt (7.6 EBC) Grain 1 44.4%
Grain icon  1.00 kg Carared (39.4 EBC) Grain 2 22.2%
Grain icon  1.00 kg Vienna Malt (6.9 EBC) Grain 3 22.2%
Grain icon  0.50 kg Rye Malt (9.3 EBC) Grain 4 11.1%
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 5 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 11.2 l of water. Heat to 71.5 c over 10 min 66.0 c 60 min
Mash step Mash step (Temperature) Heat to 75.0 c over 10 min 75.0 c 15 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 21.4 l of water at 78.0 c