| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
2.00 kg
|
Weyermann® Pale Ale Malt (7.6 EBC) | Grain | 1 | 44.4% |
|
1.00 kg
|
Carared (39.4 EBC) | Grain | 2 | 22.2% |
|
1.00 kg
|
Vienna Malt (6.9 EBC) | Grain | 3 | 22.2% |
|
0.50 kg
|
Rye Malt (9.3 EBC) | Grain | 4 | 11.1% |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 5 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 11.2 l of water. Heat to 71.5 c over 10 min | 66.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 75.0 c over 10 min | 75.0 c | 15 min |
Filtering |
|||
Fly sparge |
Fly sparge with 21.4 l of water at 78.0 c | ||
Est. original gravity: 1.042
1.045
1.060
Est. final gravity: 1.010
1.010
1.015
IBU: 0.0
25.0
40.0
Color: 15.4 EBC
19.7
33.5
ABV: 4.2%
4.50
6.20
