| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Pilsner (2 Row) Ger (3.9 EBC) | Grain | 1 | 82.0% |
|
0.50 kg
|
Brown Sugar, Light (15.8 EBC) | Sugar | 2 | 8.2% |
|
0.30 kg
|
Wheat Malt, Ger (3.9 EBC) | Grain | 3 | 4.9% |
|
0.30 kg
|
Abbey Malt (45.0 EBC) | Grain | 4 | 4.9% |
60.0 g
|
Saaz (3.10%) - Boil 60.0 min | Hop | 5 | 17.9 IBU |
|
16.0 g
|
Magnum (11.20%) - Boil 60.0 min | Hop | 6 | 17.2 IBU |
|
100.0 g
|
Saaz (3.10%) - Boil 7.0 min | Hop | 7 | 8.0 IBU |
|
50.0 g
|
Saaz (3.10%) - Dry Hop 2.0 days | Hop | 8 | 0.0 IBU |
Yeast
|
Belle Saison - Lallemand | Yeast | 9 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 18.0 l of water. Heat to 69.4 c over 30 min | 66.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 76.0 c over 20 min | 76.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 13.1 l of water at 78.0 c | ||
Est. original gravity: 1.075
1.048
1.065
Est. final gravity: 1.001
1.002
1.012
IBU: 43.0
20.0
35.0
Color: 13.6 EBC
9.8
27.6
ABV: 9.6%
5.00
7.00
