Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
5.00 kg | Pilsner (2 Row) Ger (3.9 EBC) | Grain | 1 | 82.0% |
0.50 kg | Brown Sugar, Light (15.8 EBC) | Sugar | 2 | 8.2% |
0.30 kg | Wheat Malt, Ger (3.9 EBC) | Grain | 3 | 4.9% |
0.30 kg | Abbey Malt (45.0 EBC) | Grain | 4 | 4.9% |
60.0 g | Saaz (3.10%) - Boil 60.0 min | Hop | 5 | 17.9 IBU |
16.0 g | Magnum (11.20%) - Boil 60.0 min | Hop | 6 | 17.2 IBU |
100.0 g | Saaz (3.10%) - Boil 7.0 min | Hop | 7 | 8.0 IBU |
50.0 g | Saaz (3.10%) - Dry Hop 2.0 days | Hop | 8 | 0.0 IBU |
Yeast | Belle Saison - Lallemand | Yeast | 9 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 18.0 l of water. Heat to 69.4 c over 30 min | 66.0 c | 60 min |
Mash out (Temperature) | Heat to 76.0 c over 20 min | 76.0 c | 10 min |
Filtering | |||
Fly sparge | Fly sparge with 13.1 l of water at 78.0 c |
Est. original gravity: 1.075
1.048
1.065
Est. final gravity: 1.001
1.002
1.012
IBU: 43.0
20.0
35.0
Color: 13.6 EBC
9.8
27.6
ABV: 9.6%
5.00
7.00