Demon Cleaner 16.C - Saison

@enso - July 25, 2015


Ingredients

Amount Name Type # %/IBU
Grain icon  5.00 kg Pilsner (2 Row) Ger (3.9 EBC) Grain 1 82.0%
Grain icon  0.50 kg Brown Sugar, Light (15.8 EBC) Sugar 2 8.2%
Grain icon  0.30 kg Wheat Malt, Ger (3.9 EBC) Grain 3 4.9%
Grain icon  0.30 kg Abbey Malt (45.0 EBC) Grain 4 4.9%
Hop icon  60.0 g Saaz (3.10%) - Boil 60.00 min Hop 5 17.9 IBU
Hop icon  16.0 g Magnum (11.20%) - Boil 60.00 min Hop 6 17.2 IBU
Hop icon  100.0 g Saaz (3.10%) - Boil 7.00 min Hop 7 8.0 IBU
Hop icon  50.0 g Saaz (3.10%) - Dry Hop 2.0 days Hop 8 0.0 IBU
Yeast icon  Yeast Belle Saison - Lallemand Yeast 9 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 18.0 l of water. Heat to 69.4 c over 30 min 66.0 c 60 min
Mash step Mash out (Temperature) Heat to 76.0 c over 20 min 76.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 13.1 l of water at 78.0 c

Indicators

All grain - Batch size : 19.2 l

Est. original gravity: 1.075
1.048 1.065

Est. final gravity: 1.001
1.002 1.012

IBU: 43.0
20.0 35.0

Color: 13.6 EBC
9.8 27.6

ABV: 9.6%
5.00 7.00



%

Mash steps

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