Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
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Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 87.5% |
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Flocon Ble (4.0 EBC) | Dry Extract | 2 | 12.5% |
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Triskel (4.80%) - Boil 60.0 min | Hop | 3 | 6.0 IBU |
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Triskel (4.80%) - Boil 10.0 min | Hop | 4 | 8.7 IBU |
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Irish Moss - Boil 10.0 min | Fining | 5 | --- |
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Triskel (4.80%) - Dry Hop 5.0 days | Hop | 6 | 0.0 IBU |
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US 05 Safale - Fermentis | Yeast | 7 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
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Add 140.0 l of water. Heat to 68.5 c over 10 min | 68.0 c | 60 min |
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Heat to 78.0 c over 10 min | 78.0 c | 3 min |
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Fly sparge with 142.4 l of water at 78.0 c |
Est. original gravity: 1.041
1.056
1.070
Est. final gravity: 1.010
1.008
1.014
IBU: 14.8
40.0
70.0
Color: 6.3 EBC
11.8
27.6
ABV: 4.0%
5.50
7.50