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Ingredients

Amount	Name	Type	#	%/IBU
35.00 kg	Pilsner (2 Row) Bel (3.9 EBC)	Grain	1	87.5%
5.00 kg	Flocon Ble (4.0 EBC)	Dry Extract	2	12.5%
100.0 g	Triskel (4.80%) - Boil 60.0 min	Hop	3	6.0 IBU
400.0 g	Triskel (4.80%) - Boil 10.0 min	Hop	4	8.7 IBU
44.0 g	Irish Moss - Boil 10.0 min	Fining	5	---
500.0 g	Triskel (4.80%) - Dry Hop 5.0 days	Hop	6	0.0 IBU
Yeast	US 05 Safale - Fermentis	Yeast	7	-

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 140.0 l of water. Heat to 68.5 c over 10 min	68.0 c	60 min
Mash step (Temperature)	Heat to 78.0 c over 10 min	78.0 c	3 min
Filtering
Fly sparge	Fly sparge with 142.4 l of water at 78.0 c