Connivence C31 - SMaSH v3 base Fruits Rouges 14.B - American IPA

@vincenW38 - Sept. 17, 2022


Ingredients

Amount Name Type # %/IBU
Grain icon  50.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 100.0%
Hop icon  100.0 g Triskel (4.80%) - Boil 60.0 min Hop 2 5.4 IBU
Hop icon  400.0 g Triskel (4.80%) - Boil 10.0 min Hop 3 7.9 IBU
Misc icon  44.0 g Irish Moss - Boil 10.0 min Fining 4 ---
Hop icon  500.0 g Triskel (4.80%) - Boil 5.0 min Hop 5 5.4 IBU
Misc icon  7000.0 g framboises - Secondary 4.0 days Flavor 6 ---
Yeast icon  Yeast US 05 Safale - Fermentis Yeast 7 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 140.0 l of water. Heat to 68.5 c over 10 min 68.0 c 60 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 3 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 160.2 l of water at 78.0 c

Indicators

All grain - Batch size : 220.0 l

Est. original gravity: 1.053
1.056 1.075

Est. final gravity: 1.012
1.010 1.018

IBU: 18.7
40.0 70.0

Color: 9.7 EBC
11.8 29.6

ABV: 5.3%
5.50 7.50



%

Mash steps

Clonée à partir de

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