| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.00 kg
|
Pale Ale Malt (Weyermann) (3.0 EBC) | Grain | 1 | 81.6% |
|
0.40 kg
|
Vienna Malt (6.9 EBC) | Grain | 2 | 8.2% |
|
0.30 kg
|
Caramunich type 2 (Weyermann) (110.0 EBC) | Grain | 3 | 6.1% |
|
0.20 kg
|
Weyermann Abbey Malt (55.0 EBC) | Grain | 4 | 4.1% |
30.0 g
|
Goldings, East Kent (5.00%) - Boil 60.0 min | Hop | 5 | 15.0 IBU |
|
30.0 g
|
Citra (13.10%) - Boil 10.0 min | Hop | 6 | 14.2 IBU |
|
50.0 g
|
Ahtanum (8.00%) - Boil 10.0 min | Hop | 7 | 14.5 IBU |
|
50.0 g
|
Ahtanum (8.00%) - Dry Hop 2.0 days | Hop | 8 | 0.0 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 9 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 21.6 l of water. Heat to 64.6 c | 62.0 c | 15 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 6 min | 72.0 c | 35 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 5 min | 78.0 c | 10 min |
|
Sparge water
(Temperature)
|
Add 14.8 l of water. Heat to 78.0 c | 78.0 c | 25 min |
|
Boil
(Temperature)
|
Heat to 100.0 c over 20 min | 100.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with -1.0 l of water at 78.0 c | ||
Est. original gravity: 1.048
1.045
1.060
Est. final gravity: 1.011
1.010
1.015
IBU: 43.7
25.0
40.0
Color: 13.8 EBC
19.7
33.5
ABV: 4.8%
4.50
6.20
