Barbarelbé beer color

Barbarelbé - American Amber Ale

Type : All grain
Batch size : 26.0 l
Boil size : 30.5 l
Created date : March 26, 2022
Created by : de_la_broue_dans_le_toupet
Efficiency : 85.0%


Estimated beer profile

Pre-boil gravity: 1.041
Original gravity: 1.048
Final gravity: 1.011
Color: 13.8 EBC
ABV: 4.8%
Bitterness: 43.7 IBU

Real profile

Batch size: .......................
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Original gravity: ....................
Final gravity: ....................
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Ingredients


Amount Name Type # %/IBU
Grain icon  4.00 kg Pale Ale Malt (Weyermann) (3.0 EBC) Grain 1 81.6%
Grain icon  0.40 kg Vienna Malt (6.9 EBC) Grain 2 8.2%
Grain icon  0.30 kg Caramunich type 2 (Weyermann) (110.0 EBC) Grain 3 6.1%
Grain icon  0.20 kg Weyermann Abbey Malt (55.0 EBC) Grain 4 4.1%
Hop icon  30.0 g Goldings, East Kent (5.00%) - Boil 60.0 min Hop 5 15.0 IBU
Hop icon  30.0 g Citra (13.10%) - Boil 10.0 min Hop 6 14.2 IBU
Hop icon  50.0 g Ahtanum (8.00%) - Boil 10.0 min Hop 7 14.5 IBU
Hop icon  50.0 g Ahtanum (8.00%) - Dry Hop 2.0 days Hop 8 0.0 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 9 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 21.6 l of water. Heat to 64.6 c 62.0 c 15 min
Mash step Mash step (Temperature) Heat to 72.0 c over 6 min 72.0 c 35 min
Mash step Mash step (Temperature) Heat to 78.0 c over 5 min 78.0 c 10 min
Mash step Sparge water (Temperature) Add 14.8 l of water. Heat to 78.0 c 78.0 c 25 min
Mash step Boil (Temperature) Heat to 100.0 c over 20 min 100.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with -1.0 l of water at 78.0 c