Barbarelbé 10.B - American Amber Ale

@de_la_broue_dans_le_toupet - March 26, 2022


Ingredients

Amount Name Type # %/IBU
Grain icon  4.00 kg Pale Ale Malt (Weyermann) (3.0 EBC) Grain 1 81.6%
Grain icon  0.40 kg Vienna Malt (6.9 EBC) Grain 2 8.2%
Grain icon  0.30 kg Caramunich type 2 (Weyermann) (110.0 EBC) Grain 3 6.1%
Grain icon  0.20 kg Weyermann Abbey Malt (55.0 EBC) Grain 4 4.1%
Hop icon  30.0 g Goldings, East Kent (5.00%) - Boil 60.00 min Hop 5 15.0 IBU
Hop icon  30.0 g Citra (13.10%) - Boil 10.00 min Hop 6 14.2 IBU
Hop icon  50.0 g Ahtanum (8.00%) - Boil 10.00 min Hop 7 14.5 IBU
Hop icon  50.0 g Ahtanum (8.00%) - Dry Hop 2.0 days Hop 8 0.0 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 9 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 21.6 l of water. Heat to 64.6 c 62.0 c 15 min
Mash step Mash step (Temperature) Heat to 72.0 c over 6 min 72.0 c 35 min
Mash step Mash step (Temperature) Heat to 78.0 c over 5 min 78.0 c 10 min
Mash step Sparge water (Temperature) Add 14.8 l of water. Heat to 78.0 c 78.0 c 25 min
Mash step Boil (Temperature) Heat to 100.0 c over 20 min 100.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with -1.0 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 26.0 l

Est. original gravity: 1.048
1.045 1.060

Est. final gravity: 1.011
1.010 1.015

IBU: 43.7
25.0 40.0

Color: 13.8 EBC
19.7 33.5

ABV: 4.8%
4.50 6.20



%

Mash steps

Clonée à partir de

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